“Formosa Taiwan Tea” is glad to distribute Taiwanese black (red classified by China – “Hong Cha”) teas. Traditionally, strongly fermented black teas of India, Sri Lanka, China are well-known, but such Formosan teas are almost impossible to meet. The tradition of black tea manufacturing in Taiwan has existed for many years. Basically, these Taiwanese black teas are drunk in Japan and in Britain, where they especially estimated for their delicacy and exquisite flavour.
You have got a great opportunity to vary your everyday experiences. Assam black tea has a light delicate flavour. Its infusion is sweet without any note of astringency, it has soft and extended aftertaste. For a black tea expert this tea will be an innovation, because the tea has the freshness of green tea together with the strong oxidation, which brought out bright flavours. The lack of bitterness and astringency in taste let to refuse from sugar, especially for those, who limit themselves in a sweet course. Brew this tea as you usually done.
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