Lightly fermented, poorly baked, half-sphere rolled oolong tea, from the raw material of Jin Xuan cultivar. Grown at Lu Gu region and manufactured at Ju Shan tea farm.
Jin Xuan is one of the unique Taiwanese tea cultivars that even with modern agricultural engineering is impossible to repeat nowhere in the world. Tea properties are much depend on a place of growing. Plants of Jin Xuan cultivar, grown in the central part of Taiwan at a height of 500-800 m above mean sea level, give extraordinary milky shade of taste that became the cause of a chain of flavoured teas. The feature of Jin Xuan oolong tea is a natural manifestation of sweet milky tones in taste and aroma provided growing right on such altitudes and meticulous delicate manufacturing. Tea leaves are picked by hand in the morning time and manufactured for several days. Just the skill of a tea maker affects on how expressively such tones in the tea would show. “Formosa Taiwan Tea” is able to offer you to estimate the work of superb masters.
This tea will glad you brewed in a teacup too. But for the pleasure you ought to put it in a teapot, warmed with boiling water, and fill with slightly cooled water. Then the tea will disclose the intensity of flavour and aroma bouquet better. If you use the traditional way of tea drinking, Ju Shan Jin Xuan oolong tea would pleasantly surprised you that it can be brewed over and over again not loosing its properties. The tea drinking with such grade of tea is enough already. Ask your friends and relatives to spend the time tastefully. For the tea drinking candied peels and nuts are also well suitable, which do not bring down the delicate flavour of this tea.
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