Medium fermented, medium baked, half-sphere rolled oolong tea. Grown at Lu Gu and manufactured at Ju Shan tea farm.
“Formosa Taiwan Tea” offer you bright and extraordinary oolong tea, which flavour and aroma bouquet makes a strong impression. Mi Xiang variety entered the market short time ago, and has to gain recognition of tea experts already. This tea called “honey” because of its exquisite shade of flavour, naturally detected in manufacturing owing to special insects, green leaf hoppers, who bites tea leaves round and start the oxidation process right on a plant. For Mi Xiang manufacturing quite young, yet not matured flushes of 2-3 leaves are used. The big and plump bud is kept. The tea manufactured by hand exclusively. When baking, the tea discloses its extraordinary hot fruit-honey flavour and spicy lingering aftertaste. For those who are not interested in tea culture, Honey Oolong tea would give bright and memorable impressions, and tea experts would be pleasantly surprised.
Mi Xiang will perfectly show itself in Gongfu Cha, a traditional tea ceremony. Such method discovered the most various characteristics of oolongs and intended for the best group representatives. Tea Master would be easy to work with this tea, because skilled and delicate hands of the master, which prepared and presented the tea, has softened burning features, added a sweet flavour to the infusion and discovered together a peculiar spice. The ordinary brewing in a teapot does not spoil the tea also, and your guests will be satisfied. This tea is an adequate entertainment, but in the end of party together with light dessert it will bring a lot of pleasure, remaining strong lingering aftertaste. A hot character of Honey Oolong tea will warm your heart nicely in the cold or in the damp, and its mountain nature will cool you in the heat.
For making Honey Oolong tea try to take less than usual amount of tea. You can brew it with steep boiled water. The tea gives a lot of bright steeping, which depend on the methods used.