Lightly fermented, non-baked, half-sphere rolled oolong tea, from the raw material of the same kind of plants. Grown and manufactured at Song Bo tea farm.
The Four Seasons Spring oolong named of its unusual freshness of flavour and taste, which dont depend on the harvest period and they store for a long time. This is the one of the most popular Taiwanese teas. Si Ji Chun plants give a very rich harvest that makes the tea much affordable. In its processing technology, Si Ji Chun is similar to famous high-grown teas of Taiwan (Li Shan, A Li Shan, Shan Lin Xi). When compared with high-grown teas, this kind is characterized by its more simple but pleasant and fresh aroma. It has a deep smell of spring flowers and fresh herbs, a dense sweet infusion with nicely refreshing astringency, and a long aftertaste. This is a great alternative to green teas and expensive oolongs. “Formosa Taiwan Tea” is glad to offer such beautiful product for you at an excellent price.
Four Seasons Spring Oolong tea is very unpretentious for making. It is suitable both for brewing in a teapot and drinking from ordinary glass. Take about 1 teaspoon to 200 ml and pour with boiling water of 80-100°C.
Such tea is perfect for the close of a dinner, and it reduces the sense of heaviness into the stomach and gives cheerfulness. In the heat, it will quench the thirst better than any common water or fizzy lemonade. In the cold, it will warm with the hot smell of spring flowers. The cup of Four Seasons Spring oolong tea drunk in the morning will tone you up and cheer you up for a whole day.